The Whole Body of Cookery Dissected a Facsimile of the Edition Published in 1682

By: Rabisha, William

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389 pp, a facsimile of the edition published in 1682.

Title: The Whole Body of Cookery Dissected a Facsimile of the Edition Published in 1682

Author Name: Rabisha, William

Categories: Food and Drink,

Edition: Facsimile Edition

Publisher: London, Prospect Books 2003: 2003

ISBN Number: 1903018110

ISBN Number 13: 9781903018118

Binding: Hardback

Book Condition: Very Good

Book number: 56415

Keywords: William Rabisha,Cookery