The Chemistry of Wine

By: Mulder, G. J. [ Gerrit Jan ] ; Edited by H. Bence Jones

Price: £150.00

Quantity: 1 available


xxii., 392 pp. The spine has been laid down onto a brown cloth, and there is some loss to the original cloth at the head and tail.

Title: The Chemistry of Wine

Author Name: Mulder, G. J. [ Gerrit Jan ] ; Edited by H. Bence Jones

Categories: Science and Medicine, Food and Drink,

Edition: First Edition

Publisher: New Burlington Street, London, John Churchill 1857: 1857

Binding: Original Cloth

Book Condition: Very Good

Size: 16mo.

Book number: 26656

Keywords: Viniculture,,Wine,,Alcohol